Who does not love having a good barbeque on a relaxing Sunday? It is indeed relaxing and encourages among family and happiness as well. The good thing about barbeque is that you could also call other people to join you! Now, is not that fun?
Some people believe that barbequing are for skilled people, knowledgeable of long running recipes handed down, aged for generations. Well, to tell you all the truth, that is not completely true. Every person could make a perfect barbeque and this article would prove so.
The chosen meat for this recipe would be a rib. A rib, as you all know, is a good ingredient for barbeque. Almost every people love it, which leaves you the obligation to make them actually love it as well.
Here is a barbecue rib recipe that is really mouth-watering and tasty. For the ingredients, all you need are the following:
2 pound baby back ribs, ½ cup onion-minced, 2 tablespoons Worcestershire sauce, 2 ½ tablespoons honey, ½ cup vinegar, 2 ¼ tablespoons vegetable oil, 1 ½ cups of water, ½ cup tomato paste, ½ cup brown sugar, 1 ¼ teaspoon liquid smoke for seasoning, 2 teaspoons whiskey, 2 teaspoons garlic powder, salt, ¼ teaspoon paprika, black pepper, red chilly pepper, ½ teaspoon onion powder, 1 tablespoon dark molasses.
To start of, season the rib which must already be cut into halves with salt and pepper. Do not overplace salt and pepper, but put a generous amount for taste. Warp carefully it in foil, to avoid early burns and to maintain the flavour and fluids, then bake for about 2 and a half hours. Keep it aside. Take a good sized saucepan that could accommodate a lot of sauce good for your army. Heat the vegetable oil then sauté onions until golden brown. Pour water and tomato paste then stir it very well to mix the flavours well and to avoid big pieces of ingredients, you would not want that. Add brown sugar, honey, vinegar and Worcestershire sauce to make this gravy. Then add salt, liquid smoke, pepper, whiskey, paprika, garlic powder, molasses, onion powder and ground chilly pepper. Bring it to a boil then simmer for about an hour until the sauce thickens.
Brush the sauce on your bbq ribs when it is near cooked state. Remember that this is not a part of the rub. For the rub, you could just grab your favourite rub recipe; just make sure that it would fit the taste of your bbq ribs.
The sauce could also be used as a sauce for your already cooked bbq ribs.
Now, with that good read, is not it encouraging to cook your own barbeque rib? Just take note that each ingredient can be "tweaked" a little bit to fit your taste, just be careful in doing so, because you would not want to have a bad tasting rib.
Good luck and happy grilling, make your family, friends, workmates, and just about anybody crave for your new barbeque rib recipe, cheers!
I am Gaylene Slater, the author of Living The Good Life in Love, Life and Family. I have written a few articles on how to really cook on the bar-b-que, either as a family gathering or for guests at your accommodation complex. On our travels around Australia in our RV, our main source of dining has been the good ole bar-be-que. So with a number of experiments and yes a few umm disasters we did come up with some very clever dishes. Some basic and some quite different. So we thought why not share a few with anyone else that maybe interested in having a barby.. I have a few here so take a look around and you will find lots of variations to consider. My husband certainly enjoyed trying them out!
Hope you enjoy.
[http://bbqbook.net]
Lots of love
Gaylene Slater
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